Case studies.
Client I+Desserts
Year 2020
Service Crokery
Client I+Desserts
Year 2020
Service Crokery
Client I+Desserts
Year 2020
Service Crokery
Client I+Desserts
Year 2020
Service Crokery
Client I+Desserts
Year 2020
Service Crokery
Client I+Desserts
Year 2020
Service Crokery
Case
Candy Cane
Case
Crockery
Case
Universe
Experience
Case
Lucky
Rabbit
Case
Tabisu
Case
Universe
at Home
Case
Candy Cane
Client I+Desserts
Year 2020
Service Tools for gastronomy
I+Desserts launched a Christmas classics collection made in nougat in winter 2020. In the studio we worked on the project for the Candy Cane.
Case
Candy Cane
I+Desserts launched a Christmas classics collection made in nougat in winter 2020. In the studio we worked on the project for the Candy Cane, a typical and festive sweet of this time. The goal was to design a tool for painting the red stripes, its most characteristic and identifying feature.
“Inspired by the humanist and geometric typefaces used in classic signage, Good Direction Sans is a homage to Avanti’s way-finding history.”
Name, What he do.
They gave us the measurements of the nougat and with them we shaped the sweet. Along with this, we developed a digital routine to work parametrically. The geometry of the spiral stripes was complex due to the double curvature of the part, but digital tools allow us a strict geometric control. This is how it must be to ensure the two halves for the painting match in their pattern.
The first prototypes were 3D printed in two halves containing the nougat inside. After testing and validating it with the client, this option was discarded as it was a rigid element and did not allow tolerances in the production. The second version of the tool had to take into account the lard bath that was added to the nougat when it was removed from the mold.
The first prototypes were 3D printed in two halves containing the nougat inside. After testing and validating it with the client, this option was discarded as it was a rigid element and did not allow tolerances in the production. The second version of the tool had to take into account the lard bath that was added to the nougat when it was removed from the mold.
